ReThink Your Drink Campaign
The ReThink Your Drink Campaign teaches the public to recognize the amount of sugar in sodas, sports drinks and other sweetened beverages and encourages them to make healthy drink choices. ReThink Your Drink lessons are presented in schools and other community settings. The lessons explain how to read nutrition labels and recommend drinks such as water, low- or non-fat milk and limited amounts of 100-percent fruit juice. The ReThink Your Drink Campaign also promotes improved access to fresh, clean drinking water in schools .
The ReThink Your Drink Campaign is intended to empower the community to make healthier drink choices. We welcome your ideas, suggestions and participation in making the ReThink Your Drink Campaign a great success!
Dr. Trotter, Mendocino County Health Officer, Talking about ReThink Your Drink
Healthy Beverages Community Action Tool Kit – Native American
Calculating Sugar In Drinks Spanish
Bone Health Flyer – California Dairy Council
WIC ReThink Your Drink Resources
Color Me Healthy - Rethink Your Drink
University of Florida - Rethink Your Drink
Alberta Health Services - Rethink Your Drink
Bay Area Nutrition and Physical Activity Collaborative - Sugar Savvy
Missouri Dental Association - Stop the Pop
Soda Fact Sheet - California Center for Public Health Advocacy
Energy Drinks - Nutrition Information Sheet by UC Davis Cooperative Extension
Sugar Stackers - Find out how many sugar cubes are in beverages, snacks, sauces, breakfast foods, and more
Soda Free Summer - BANPAC (Bay Area Nutrition and Physical Activity Collaborative)
Chair of ReThink Your Drink Initiative:
Co-Chair: Nancy Kinziger, RD, Nutrition Education Specialist for Humboldt County Office of Education
nkinziger@humboldt.k12.ca.us
Co-Chair: Tricia Goldberg, Program Assistant and Outreach Coordinator, Network for a Healthy California—Northcoast Region
TGoldberg@healthcollaborative.org
For more informatin about the Re-Think Your Drink Campaign, please contact one of the chairs or the Regional office at 707-543-5810.